Methodology for the implementation of HACCP in a restaurant, cafe or production

Master class: Methodology for the implementation of HACCP in a restaurant, cafe and production              We invite you to a master class on the implementation of the HACCP system in a restaurant. Only practical and applied information without ads and "water"!              Speaker: Alexander Batz - in the professional kitchen since 1982; process engineer and cook nutritionist; more than 20 open restaurants; practical experience in implementing # HACCP in catering enterprises; is a member of the refereeing panel of the Championship in culinary arts.              Program:              - Familiarity with the HACCP system. Overview.       - Creating a food safety strategy for a particular company.       - How to develop a step-by-step implementation scheme, or “Where to start?”       - The PPD system - planned preventive actions, structure, focus spectrum, list of risks.       - Seven pain points of a modern restaurant.       - CCP system - critical control points.       - Samples of HACCP worksheets. A complete list of assessment criteria and compliance tracking methods.       - Examples of internal audit schedules, selection of reporting forms.              Participants in the master class will be sent (email, viber, etc.) methodological manuals and sample documents for HACCP applied.              Date and place:              April 16, 2019, from 13:00 to 18:00 (including coffee break)       st. Akademika Filatova, 5 \ 2, culinary studio "Contact", Odessa              Cost of participation:              - if paid before April 15: 700 UAH.       - For groups of three people, the ticket price is 600 UAH.- On the day of the event: 900 UAH.              Registration for the event:              - Phone \ Viber \ Military \ Telegram +380972140723 Alex       - Or follow the link: https://goo.gl/forms/tm18K2NCEbZJI6UN2