The three pillars of security HoReCa

Modern hotel and restaurant business the task of every TOP Manager, not only to collect client-oriented team and to provide a quality service, but also will ensure the maximum SAFETY of the staff and guest in their establishment. How to make your facility a safe place standard? How to convey this competitive advantage to guests? Talk about it on September 17. The program of the event: - fire safety - knowledge - life - - equipping the object legal aspects of security - special "tags" security (hologram plate) - loyalty card participants buffet The participation fee of 1500 gr./people Each participant receives: - a gift from TM Paramedic - discount on corporate orders of goods TM Parmedic - discount on corporate security training SAR - a "memo" security - special knowledge (!!!) You for safety? Then register right now https://forms.gle/L4j6QCydXg5Di2eXA