The history of modern Italian cuisine with Armaroli Roberto
A history of modern Italian cuisine with Armaroli Roberto. In a way, this will be a unique master class. Roberto will tell you how Italian cuisine has been developing lately, and which Italian culinary experts have had a significant influence on its development. The highlight will be tasting dishes according to the recipes of famous Italian Chefs !!! For tasting, the Chef will prepare: 1. Passata di gamberi e ceci. Chef Fulvio Pierangelini 2. Carpaccio. Harris Bar Venezia. Chef cipriani 3. Agnolotti al Plin - Guido da Castiglione. Chef Lidia Alciati 4. Uovo in ravioli - Ristorante S. Domenico - Chef Mercatilli 5. Crema Brulee ’con meringhe e mirtilli - Chef Enrico Bartolini 6. A glass of wine. October 9 and 10 (from 18: 00-19: 00) Price per person: 350 UAH. The number of seats is limited to 12 people. You can reserve a place by phone: +380679370976 Where? Nonna Letizia, Aleksandrovsky Ave. 8 Alexandrovsky Prospect