Orange wine and flounder

Exciting dinner on Tuesday, 9 June, on the terrace of the winery.  In the morning we'll bring the freshest 5-or 6-pound flounder.  @Sergey Polyanichko prepare, @Liliya Rudenko put on cooling a selection of orange wines from grapes Kari and natural sparkling Brut ORGO from grapes Mtsvane.  Towards evening on the terrace we shift tables and set up the glasses, flowers, candles, and at exactly 19:00 we open the bubbly and raise a glass for the meeting after a long break! 壟 Out flounder would be on the table some of our signature appetizers, but the highlight is of course the Queen of the Black sea turbot, Kalkan.  The list of wines*: 1. Orgo sparkling Brut 2015 2. Terra Initia Kisi Qvevris 2017 3. Vine Pinto Kisi Qvevris 2017 4. Vita Vinea Kisi Qvevris 2016  * - able to accommodate 10 guests. Provided that the guests will be from 11 to 14, is added to the list is another position wine. Participation fee: 700/person ☎ App backup and advancing the participation of: Lily - 097 8183161