Hello Odesa Black fondue is a gastronomic answer to such a popular dish in Piedmont - Risotto al'Barolo. The trick of this dish is that expensive Piedmont wine - Barolo is added to the risotto. In our case, we decided to make a fondue, which we will prepare on the basis of wine from our autochthonous variety - Odessa Black. Of course, we have selected the right cheese for this☝️ Basis - Swiss Gruyere additional - local craft - Kambozola - cheese dairy "Lichtenfeld" In our master class, you will learn all the intricacies of cooking, taste the wine and just have a great time. The party and master class will be held by: - Alexey Zelentsov, Chef at Old Oak; - Alexander Gatsko, owner of Old Oak Cost: 500 UAH Reservation and advance payment required. ☎️067-4821743 See you!
The events in Odessa at 18 October 2020
18 October 2020, 15:00
category: master class
place: Wine bar "Enoteca Old Oak" (Bunina str., 16)