Cooking School at Cafe Joule / Cheese Cracker

You can become the master of cupcakes, pancakes тор, cakes , pizza, rolls  and even molecular cuisine at the culinary school at the Museum of Interesting Science. The chef of our cafe "Joule" Alena Matvienko knows how to captivate children and make cooking as interesting as possible. Lessons are held in a cognitive and playful form, during which logic, fine motor skills and imagination are trained. The child will become a master in the preparation of simple and complex multi-component dishes, as well as learn the art of the correct combination of sauces and seasonings. We provide a cook's uniform, dishes, food and all the necessary kitchen equipment. Upon completion of the course, each future Jamie Oliver will receive a Junior Culinary Certificate. We are waiting for you in the classroom for cooking: 10/04/2020 Creme brulee in orange 11.10.2020 Deep-fried ham donuts 10/18/2020 Chocolate raspberry cake 10/25/2020 Cheese Cracker 11/01/2020 Chocolate salami 11/08/2020 Pineapple in bacon 11/15/2020 Corn nachos 11/22/2020 Oreo cheesecake 11/29/2020 Chupa Chupa Chups You can purchase a subscription for 5 lessons with a 10% discount. Details by phone: +38 (063) 628-11-85 See you in class!