Course 퐁퐫 퐞퐚 퐤퐟 퐚퐬 퐭퐬 & 퐒 퐨퐮 퐩퐬 from Vladislav Galakhin

Vladislav Galakhin Master of Standardization and Comprehensible Cooking Algorithms 15 years of experience He worked in the best restaurants in Odessa. Chef at Antica Cantina, Nonna Letizia restaurants. Course program: Eggs Benedict with blumenthal fries, caramelized pancetta with honey and truffle, baked tomato and mushrooms. Cheesecakes with English cream and orange Lazy dumplings with cherries and berry sauce Apple pancakes with salted caramel and nuts Croissant Ciambella cake Cioccolato in tazza (hot chocolate in a cup) Tuscan cacciucco soup with mussels and octopus Ukha with sturgeon and seasonal vegetables French Bouillabaisse with lobster and shrimps Cost: 4000 UAH. Where? restaurant Antica Cantina, st. Grecheschkaya, 33