퐍퐢 퐜퐞 퐭퐨 퐌퐞 퐚퐭 퐘 퐨퐮 from Ruslan Shevchenko

Ruslan Shevchenko A real genius in the preparation of meat dishes 15 years of experience He worked in the best restaurants in Odessa and Kiev. Chef at Antica Cantina restaurant. Course program: Pan brioche with grilled pumpkin, roast beef and porcini mushrooms Maccheroncini with baked pumpkin, caramelized pancetta and gorgonzola cream Risotto with pumpkin cream, porcini mushrooms and foie gras. Classic French Beef Bourguignon Schnitzel alla milanese - Rack of veal in grisini, fried in ghee Classic Chicago hamburger with fries Filetto alla Voronoff - Mignon flambéed with cognac and Worcester sauce Cost: 4000 UAH. Where? Restaurant Antica Cantina, st. Greek, 33