Act IV. Dinner with Danila Kiva

Gastronomic Theater. Act Four. Danila Kiva       The tour of the youngest chef  in Odessa.              On August 23 at 19:00 a unique sight will unfold in my Gastronomic Theater:       Finalist Master Chef children, Medalist of international culinary contests, Graduate of the culinary institute IFSE Culinary Institute (Italy), Member of the First Ukrainian Association of Chefs, Ukrainian South Chef Association, WEST CHEF GROUP / GO "Zakhidna Chef Group", @ Kiev Association of Chefs and the youngest chef of Ukraine Danila Kiva will be cooking at my Le Grand Cafe Bristol for you, my dear viewers.       What kind of cuisine did my young friend choose for his performance? Truly the most unusual! Modern Ukrainian!       I advise you to take first places!              So the evening menu:       Cold snacks       * Squash caviar with tulka, fries and bottarga, pumpkin dressing.       * Fried garfish, peach with sorrel, fermented pear juice, mustard oil and sunflower seed sauce         Hot snack       * Grilled melon with banosh, smoked duck, caramelized hot nuts and sea buckthorn-rosemary sauce       * Zucchini cream with linseed oil and caramelized root vegetables in flaxseed with burnt hay powder       Main dishes       * Cheryomukh-buckwheat lazy dumplings with farm cheese foam and raisins       * Beef rib with flowers and juniper* Smelt with eggplant caviar, crispy cauliflower stalk, with caviar sauce, crispy fish scales and eggplant cream       Dessert       * Panna cotta on Borodino bread with rhubarb and raspberries       * Caramelized baked beets on the ground made of white chocolate, chutney from beet and elderberry stalks                     The cost of this presentation is 1290 UAH       * For children 50% discount       Rather, book!       Reserve: 050 575 7774