Dionysos birthday / Gastronomic evening for the feast of wine
November 21, we celebrate the “Birthday of Dionysus,” or the feast of young wine The birthday boy is waiting for you to raise a glass for his enjoyment. We celebrate according to tradition - we start with a special dinner with wines of past years, and at the end of the evening we “open barrels” with a young beaujolais Chef Alexei Zelentsov presents his new dishes from local products. Sommelier Sergey Sandu will talk about wine. On this evening’s menu: Mullet carpaccio with baked peppers jus and tangerine pulp Cancer biscuit with milk foam, coolie lemon and crayfish Hot appetizer with foie gras and pear, baked in rum, with mashed potatoes Filet mignon with young vegetables stewed in wine When: November 21 at 19:00 Where: Frebule (Cable Car, 27/1) The cost of dinner is 500 UAH / person You can reserve a table or pay for dinner on the website https://frebule.com/dionisbirthday