Act VIII. Dinner from Alexey Shemenkov
On August 14, at 19:00, our restaurant Le Grand Cafe Bristol will host a gala dinner led by virtuoso Alexei Shemenkov. A 5-course gastronomic set awaits you, created especially for our evening. In the evening menu: Amuse-bouche - Foie gras candy Shrimp carpaccio Fig peach with smoked duck and goat cheese Aged beef tartare with truffle oil Duck breast with berries and coffee Basque cheesecake Dinner cost: 1500 UAH 100% prepayment, as there are few places! Reserve of tables: 050 575 77 74 Aleksey has been working in the restaurant industry for 15 years, 8 of them as a chef. Trained at the Basque Culinary Center (San Sebastian, Spain). After - at the Italian Culinary Institute (Calabria, Italy) with the president of the Italian Association of Chefs, John Nochita. Aleksey is the chef of the BEEF meat & wine restaurant, which has already won the "Best meat restaurant in Ukraine" award three times.