Gastro dinner-degustation with Pinot Noir

Gourmet dinner-tasting for the international day of Pinot Noir Pinot Noir is the firstborn of the Pinot varietal family, which gets its name from the shape of the bunches that resemble a pine cone. This evening the restaurant sommelier Pavel Kuznetsov will introduce you to Pinot Noir wines from different regions and countries and show you how they can be harmoniously combined not only with meat dishes, but also with fish dishes. The following wines will be presented at the tasting-gastronomic dinner: 1. Albert Bichot, Nuits-St. Georges 1er Cru Chateau Gris Monopole 2012. 2.Bourgogne - Domaine Michel Gaunoux 2017. 3. Givry - Joseph Drouhin. 4. Pinot Nero - Azienda Agricola Lorenzon 2017. 5. Pinot Arbouis-Puppilin - Jean Paul Benoit. 6. Pinot Noir Private Bin - Villa Maria 2018. The chef of the restaurant Alexander Terzioglo will prepare tuna steak, salad with ham, salmon gravlax, and for a digestif we will serve antipasti with Dutch cheese with honey and truffle. Cost: 600 UAH Seats are limited, advance booking required ⠀ When? - August 23 Start at 17:00 Dress code Face control ⠀ Reserve & More: +380 (93) 777 88 86