Tasting young wine and Bessarabian snacks at the Eduard Manzul winery

Autumn is the time to drink young wine! My dear friends! If you are still thinking how to spend the last Friday of autumn ... I suggest November 27 (Friday) at 17.00 go to a tasting of young wine and spend an unforgettable gastronomic Friday evening. The program includes: tasting 10 wines + brandy + original acacia tincture (believe me, you have never tasted this anywhere) and, of course, original Bessarabian snacks (karyrma, 7 types of cheese, feta cheese, bannitsa and sarmi (dolma)). Do not deny yourself the pleasure. We are going to strengthen the immune system not a big company (8-10 people) Trust me, there are places where you want to come back and come back - and this is just such a place! For those who are interested, put + in the comments and write in a personal. Repost is welcome and a plus sign in karma is provided to you! You can book a place by calling 0504624199.