Tasting young wine and Bessarabian snacks at the Eduard Manzul winery

Dear friends! Someone has long planned to go to Bolgrad and try Bessarabian cuisine, but for various reasons did not. I suggest on December 4 (Friday) at 17.00 to go for a wine tasting at the family winery of Eduard Manzul. The entire line of wines is already waiting to meet you! The program includes: tasting 10 wines + brandy + original acacia tincture (believe me, you have never tasted this anywhere) and, of course, original Bessarabian snacks (kavarma, 7 types of cheese, feta cheese, bannitsa and sarmi (dolma)). Many have heard of such a dish as shurpa, but not everyone has tried it;). And it is worth trying shurpa at least once! At the tasting, the Manzuls will have such an opportunity ... Do not deny yourself the pleasure. We are going to strengthen the immune system not a big company (8-10 people) Trust me, there are places where you want to come back and come back - and this is just such a place! For those who are interested, put + in the comments and write in a personal. Repost is welcome and a plus sign in karma is provided to you! You can book a place by calling 0504624199.