Ocean Weekend: Octopus

We kick off February with the return of your favorite seafood and wine evenings - Ocean Weekend. This week's protagonist is the Spanish octopus. It is the most common and well-studied octopus species. It lives in the Mediterranean Sea and the Atlantic Ocean. Its meat is filled with a large amount of nutrients necessary for a person, and also does not contain fats and carbohydrates - only protein. Our chef has created a whole menu of octopus dishes. Choose how to prepare this seafood for your dinner, and the sommelier will select the best wines from our wine list. See you at Terrace. Sea View! ⠀ When? - from 4 to 7 February Reserve & More: +380 (93) 777 88 86