Big Fish Festival

Priceless summer evenings by the sea cannot be missed! Therefore, we invite you to a gastronomic dinner with a cooking show from Yoshihiro Fujiwara, so that you will certainly return to Terrace this evening when you remember the summer. Sea View. Especially for the guests of our restaurant, Yoshihiro Fujiwara cuts yellowfin tuna using a special "go-mai oroshi" method. This method of cutting large fish requires special skills and strict adherence to technology, which you can see for yourself. Yoshi Fujiwara is a Japanese chef, owner of YOSHI restaurants and an ambassador for Japanese culinary traditions for over 30 years. The show he brings for our guests is unique: you can see how the master prepares dishes from the author's author's tuna menu, as well as taste premium sake. 50 kg yellowfin tuna for this evening will be brought to us by special order from the waters near the Maldives. Musical Guest - Lina Tion and Toma & Friends Host - Roman Sardaryan. When? - 12th of August Start at 19:30 Dress code Face control ⠀ Reserve & More: +380 (93) 777 88 86