Show kitchen in Chinatown

This gourmet dining experience will be the best collaboration between American wines and Asian dishes. One chef, but 2 different elements will converge in the kitchen today. Take your pick: do you want a brutal presentation or a thin Asian cut? We serve you 4 traditional positions of Asian cuisine with Californian rose, white and red wines. The evening will be moderated by our chef and bar manager, The Roastery, who will guide you into this effervescent mix of Asia and America. What do we suggest you try this evening in Chinatown? - crickets and zoophobes in hot sauce for an aperitif - scallop carpaccio with crushed cucumbers and two types of caviar - shrimp tempura with potato cream - Sichuan broth with udon noodles, veal, tree mushroom and tofu - seasonal fruits with custard cream with Yuzu juice. August 15 Start at 19:00 Participation fee - 850 ₴ DRESS CODE FACE CONTROL Reserve & More: +380 (93) 787 87 85