Three lambs are invited to the Uzbek pilaf

already this Sunday we are preparing for you three lamb Uzbek pilaf on an open fire on French boulevard! aromatic, spicy, according to the author's recipe of our oriental cuisine chef. dried fruits, juicy meat, lots of greens, crumbly rice and, of course, a few secret ingredients that give our pilaf an unforgettable taste. Sunday 10 October from 14:00 table reservation by phone: + 38 (068) 825 30 30 Where? Restaurant "Three lambs", French Boulevard, 85/87