Open kitchen evening

On October 13, we will go on a real culinary journey through the countries of Asia together with Andrey Dromov and Andrey Romanovsky. 5 countries = 5 signature dishes: • Sri Lanka - beef tartare on roti with snow of rice chips; • China - salad with baked duck, tangerines and citrus-mint dressing; • India - palak paneer in avocado-lime sauce with edamame beans; • Vietnam - boon nem with rice and chili-mango sauce; • Japan - panna cotta matcha pandan with passionfruit, mango and coconut. When? - October 13 Start at 19:30 Price - 799 ₴ The amount of space is limited. Advance booking required. Reserve & More: +380 (96) 437 47 47