Florentine steak evening. Bistecca alla fiorentina

We invite you to evenings dedicated to Tuscan cuisine, namely the traditional Florentine steak from the meat of the unique Chianina bulls. We will cook the main dish of the evening according to the canon - on coals. The steaks were soaked for 3 weeks and were cut back in Tuscany. Our sommelier has selected a wine from this region that will perfectly emphasize the delicate combination with a steak. Musical guest of the evening: Jan Yarosh We are waiting for you at the Tuscan dinner at YUG! ⠀⠀ When? - from 5 to 7 November Beginning at 19:00 at the YUG restaurant, Mayachny per., 15