Robot restaurant: scho analizuvati and zmіnyuvati

Later, you’ll have to make a huge pledge of huge grubbing and bach, since there’s something wrong? Plan to optimize business processes, so that you can choose a better and more useful? Todi I will ask you 20 fierce in TseHAB Odessa in the restaurant with an expert in the restaurant sector!               Dmitro Kuznєtsov - author and representative of the Odessa Barmen School, the cofounder of the Open Rest bureau, mid-post school students: Polugar, HARIO, Miller & Miller, Monin, Organika, Burnout Bar (Nimetchina), Dirahab, Jumehabe, Zarayabi Little Brazil, Sea Marine, Red Pepper (Kazakhstan) Amsterdam Hotel & Restaurant (Odessa).              Talk about scho:               Otsіkuvany side by side and yakogo zbіlshiti        The correct rozrakhunok operational        Correct pay and pay staff        Audit of the first month robots to a bar or restaurant              Check the owner, the buyer of the mortgage of a large amount of food and all, if you want to deny the maximum amount of business in the HoReCa sphere.               Tsekhab Odessa (Walnut Square)       ⏰ 20 fierce (four) from 19:00 to 21:00        Postlessly writing: https://s.citrus.ua/WONwH9              Spread no corinthians come in that is newer, subscribe to the Telegram channel of Tsekhab Odessa: https://t.me/TseHUB