Chef-Chef. Poultry and meat at the restaurant

I will ask the cooks and chefs for the lecture-practical master class "Poultry and meat at a restaurant". Author's technology, new food, tastings and atypical gastronomic dosage - we will try our speakers to share with you 01 birch near the city of Odessa! Tsiogorich provincial chefs of Ukraine prepared for you efficiently and exclusively by those: "Heading to the Shid: Authentic Gastronomy of Asia" "Semi-finished products at the restaurant: selection and renewal of napivfabrikativ" "Flatbread. Yak adaptuti to drink this day one of the found types of flat bread" "Classics of French cuisine in Ukrainian gastro space" "Foodcost is how to paint the image of chicken in the eyes of a spouse" "Victory of Asian sauces and specialties in countries from birds and meat" https://chefs-summit.com/.../chef-chef-ptitsa-i-myaso-v.../ Koli: 01 March 2021 Restoration will be repaired at 09:00 Premier Hotel Odesa, vulytsia Akademichna, 32, m.Odesa See the sale of tickets: +38 (068) 158 82 88 +38 (050) 985 56 22 Obіtsyaєmo: it will be enough! Until the event in Odessa