Odessa Wine Week: Conference "Innovation tools in viticulture in the minds of the wines of the klimatu"

Know, be weasel, with the conference program  In the Odessa Wine Week program  Conference "Innovation tools in viticulture in the minds of the climate" 19 May, 10.30-15.15, Premier Hotel Odesa, conference hall "Sapphire" Top-topic: "Problems of old viticulture, topical problems and paths and trends". Moderator: Head of GS UKRSADVINPROM Volodymyr Pechko. Conference program: ☑ 10.30-10.50 Yak adapt the vineyard to the climatic winter. ▪ Jean-Philip Robi, Institute of Vine and Wine Sciences, Bordeaux, France. Offline. ☑ 10.50-11.05 Forming the assortment for the production of local wines of Ukraine. ▪ Irina Kovalova, director of the NSC “IViV im. V. Є. Taïrova ". Offline. ☑ 11.05-11.20 Presentation of the unique terroir "Shabo" ▪ Yuriy Shelekhov, director of the SHABO company. Offline. ☑ 11.20-11.40 Innovative technologies in viticulture - high-tech drones and generation of water. Effective solution for business. Mi in the same! ▪ Ivan Gichak, Head of the Department of Innovative Technologies, AGSOLCO Ukraine. Offline. ☑ 11.40-11.55 Succeeded sciences go to the preservation of the old viticulture. ▪ Yuliya Bulayva, vch. Secretary, v. about. Head of grape ecology at the NSC IVIV IM. V. Є. Taïrova "; national expert in nutrition of the ecology of grapes within the framework of the EU project "Development of the development of systems and geographical values ​​in Ukraine". Offline. 12.00-12.30 Kava-break ☑ 12.30 -13.00 Theme will be added.▪ Roberto Cipresso (Italia), enologist, vinorob, participant of the Vinos de La Luz project, creator of the innovative Winecircus project - an experimental laboratory liohu. Sered dosyagnen Winecircus is a special cuvée, opened specially for Papi Ivan Paul II in 2000 roci. MA dosvid robots z "Odeskiy Chornim". ☑ 13.00-13.20 A vineyard is cultivated with ailments with innovative preparations of the BASF company. ▪ Volodymyr Voevodin, expert of the BASF company. Offline. ☑ 13.20-13.40 Innovation in the wine sector: the chief official in the field of productivity and steadiness. ▪ Gil'Urme Martins, enologist, microbiologist, Bordeaux University (France). Online. ☑ 13.40-14.00 Technology of precision grinding: engineering of grinding systems. ▪ Vladislav Razkevich, director of the company EVKALIPT R ☑ 14.00- 14.15 Grant's support by the UHBDP project of Ukrainian winners. ☑ 14.15 - 14.30 Vineyards of Transcarpathia. ▪ Sergiy Stakhovsky, master of the craft wine shop Stakhovsky Wines. ☑ 14.30 -14.50 Theme will be added. ▪ Frederic Frank, President of Dr. Konstantin Frank’s Winery ”, a 3-generation vinorob, onuk of the company's owner, Kostyantin Frank (USA). Online. ☑ 14.50 -15.15 Discussion