Chocolatier course "Craft chocolate"

Attention: 1-2 places left! I invite you to a unique training course for chocolatier. You need this basic knowledge and skills if: ✅ You are a fan of chocolate and want to be able to make high quality chocolate yourself ✅ You have been thinking about your mini-production and sale of chocolate for a long time ✅ You are a fan of healthy eating and quality products ✅ You are interested in learning new skills in the field of culinary and pastry art. What will be in the program of the 5-hour workshop: 1. An excursion into the world of cocoa and cocoa products, unique properties of cocoa 2. Making dark chocolate from scratch 3. Making milk chocolate from scratch: vegan and regular 4. Making carolad - chocolate from carob 5. Making colored chocolate 6. Making hot chocolate 7. Chocolate with superfoods, exotics and essential oils 8. Tempering the chocolate 9. Cocoa from cocoa beans in Mexican style 10. Working with a variety of healthy sweeteners. 11. Everyone will leave with their own box of chocolate  Participation must be confirmed by prepayment at least 3 days before the workshop. Participation fee, payment before July 15: 1200 UAH per person. Participation fee, payment after July 15: 1400 UAH per person. Time: July 24, Saturday, from 12.00 to 17.00 Cocoa break with cocoa and treats is provided. Venue: Spice Shop, Karetny Lane. fourteen Registration: 093 93 2 77 55 Presenter: Tatiana Nakaznaya, author of the Spice Shop and MayAmor projects: "About myself: For over 8 years I have been organizing and conducting master classes  Of these, 5 years for chocolate.  More than 200 people in Odessa have learned how to make real chocolate.  For 3 years I have been making my MAYAmor chocolate to order and selling it through the Spice Shop.  Visited 2 chocolate factories on the island. Bali.  Passed a course on working with chocolate, sweets and decor from BonSweet.  I met a Mexican woman who taught me how to cook real cocoa - an elixir for body and soul.  For 3 years I have been spending cocoa ceremonies at birthdays, in yoga clubs, festivals.  the author of a virtual master class on chocolate ".  I work with 4 suppliers of cocoa products.