School for barmen and officers BSBM & BAROUT TOUR

Bartender School by Bacardi-Martini th online magazine about barn culture and industry Barout launches the first Ukrainian tour of the BSBM & BAROUT TOUR school of barmen and officers. The head of the project is to adapt the development of local HoReCa-spilnot, exchanged knowledge and advice. The first place, as we introduce the significant representatives of the Ukrainian Hotel Industry, will be Odessa. ROSKLAD LECTURE 1. Artem Skapenko, sp_vzasnovnik Loggerhead, Barta and Barout "The structure and concept of the bar, which is progressively developing" 2.Ivan Rak, Loggerhead bartender and Barta's associate “Laboratory in bari. The yak drank from the rotary viparyuvach " 3. Igor Brovko, bar-manager of "Restaurant Distillery Time" and "Elixir" "Yalivets - the king of all botanists?" 4. Stepan Tsutsman, sp_vzasnovnik Loggerhead and Barout "Possession of the first ergonomics bar" 5. Nazar Makarov, sp_vzasnovnik F.U.L.L. Bar "Bartender-brand" 6. Oleksandr Skubach, bar manager of Who & Why Drinkery "Innovations" 7.Ivan Peniora, barista, obmazhchik and cavovy expert “Artistic training before craft. Coffee & Good Spirit " The lot of the BSBM & BAROUT TOUR school of bartenders and officers is not koshtovna. The number of people is surrounded. RESTRICTION - https://forms.gle/sSdc5Nngg6pyTTdy6