Born in kvevri: tasting complex and multifaceted Georgian wines

Friends, come to us at Happy Wine on September 25 for a real Georgian holiday and tasting of wines obtained by the traditional - and already quite unusual for most of the world's wineries - by fermenting grapes in an earthenware qvevri vessel. * Qvevri is a ceramic product resembling an amphora, but without handles, originally from Transcaucasia. It is buried in the ground up to the very neck and grapes are laid in it, often along with the ridges of grape bunches. Leave in this form for active fermentation, and then completely sealed until spring. Why do they do this? What effect does this have on wine? It is wine-making and gastronomic Georgia that we will explore this evening. The program includes wines from Terra Initia, Orgo, Life, Mosmieri, Maranuli, snacks and live music. We will taste: - MARANULI OTSKHANURI SAPERE BARREL SELECTED - MOSMIERI SAPERAVI ROSÉ - MOSMIERI KAKHURI - LIFE ALADASTURI SCARLET - ORGO RKATSITELI - TERRA INITIA RKATSITELI QVEVRI Evening partner: WDS company Sommelier: Bogdan Panchuk Start: September 25, 18:00 Address: per. Tchaikovsky, 16 Tasting cost: 500 UAH Mandatory preliminary registration by phone: +380 67 699 01 23