Cooking Stollen

How can it be without delicious holiday baked goods ?! At your request, a master class "Stollen" in Plyushkin on December 12 at 14:00. What are we preparing:  Stollen - German Christmas pastry made from dense yeast dough with spices, raisins, candied fruits. Stollen's shape symbolizes a swaddled baby   Rum baba - delicate yeast baked goods soaked in rum syrup.  Decor "Fir-trees" from protein cream for your home festive masterpieces MASTER CLASS FORMAT  Attention! We need 3.5-4 hours !!!  We meet at 14:00 at 119 Uspenskaya Street. There will be tea, water, coffee.  I will show you how to knead the dough from scratch for stollen and baba, at what stage to stir in fruit and how to prepare dried fruit.  Yes, there will be prepared dough for each of you, which you will mold into stollen and rum baba.  Let's make a syrup with rum and a protein cream, and each of you will plant cute Christmas trees.  We will bake stollens and rum women, butter and powder stollens, saturate women.  Let's try everything.  We will definitely talk and share our feelings, your impressions.  There is no violence in Plyushkin. Your active participation in the process is encouraged, but not required. We cook in a light, friendly and welcoming atmosphere, with music and jokes. THE TERMS OF PARTICIPATION 1. Register for the master class at the link  https://taplink.cc/plushkin_cooking 2. Enter 400 UAH of prepayment, card number of your choice in the registration form.3. Arrive at the appointed time with the rest of the payment and enjoy the process. Participation fee is 800 UAH.